1. Cut, trim, and wash 2 leeks.
2. Saute with a little bit of butter in a sauce pan until tender.
3. Chop ham or any other (preferably pre-cooked) meat. Add to the saucepan.
4. In separate bowls whisk 8 eggs
5. Add milk (or half & half) to whisked eggs. Add salt and pepper to taste.
6. Add shredded Parmesan cheese to egg mixture.
7. Grease the baking pan with a little butter, dump the leeks and ham into the pan, then pour the egg/milk mixture, and add chopped tomatoes.
8. Bake at 400F for 20 minutes or until cooked through (looks fluffy and not milky).
