How to cook "Gajar Ko Haluwa" or "Carrot Pudding"?

Ingredients

2 LB Carrot; 2 cup Water; ½ cup whole milk ; ½ cup sugar; ½ cup Ricotta cheese

¼ cup unsalted cashew nut; 20-30 Raisins; ¼ cup coconut flakes; ½ tsp cardamom powder; ½ tsp cinnamon powder; 3 tsp unsalted butter

Directions

1. Wash, peel off and shred the carrots.

2. Turn on the stove at medium heat, take deep frying pan and add 3 tsp unsalted butter.

3. Put cashew nuts, raisins and coconut flakes and fry until brown

4. Remove them from the frying pan and add shredded carrots on the leftover butter.

5. Cook for 5 minutes (5-6 level on the cooking stove).

6. Then add 2 cups water and cover the pan with the lid.

7. Cook for 10 minutes and stir it frequently to avoid over burning.

8. Take off the lid and cook until all water vaporizes.

9. Now add ricotta cheese, sugar and milk. Stir and cook for 6-7 minutes.

10. Add fried cashew nut, raisins and coconut flakes and stir for 5 minutes.

11. Finally add cinnamon and cardamom powder and stir.

12. Turn off your stove and serve it hot or cold.