Ingredients
- 1 pound chicken thigh; 1 large onion; 1 large tomatoes; ½ cup cilantro
- 2 tsp cumin coriander powder, ½ tsp turmeric powder, ½ tsp chilli powder, 1 tsp ginger garlic paste, ½ tsp garam masala, 1 dried bay leaf, salt (according to your taste)
Direction
Step
1: Preparation
- Cut chicken into small pieces (1/2 inch to 1 inch)
- Chop onion, tomato, and cilantro
Step
2: Cooking
- Turn on the stove at medium heat (4 to 5 level on the stove)
- Take a cooking pot (non-stick) preferred, and add 3 tsp oil
- Add dried bay leaf and then add chopped onions.
- Cook onion for 4 minutes and then add chicken
- Cook chicken until all the water evaporates and then add salt
- Cook chicken until it is golden brown color and then add tomatoes
- Cook for another 5 minutes
- Then add cumin coriander powder, turmeric powder, chili powder, ginger garlic paste, and garam masala powder
- Slow the heat and cook for next 4- 5 minutes
- Add 5 tsp of water and cook for another 5 minutes
- Once the water evaporate add ½ cup of water and add cilantro
- Put the lid on of the cooking pot and cook for 5-7 minutes.
- Again add cilantro to garnish
