"Nepali Style Chicken Curry"

Ingredients

• 1 pound chicken thigh; 1 large onion; 1 large tomatoes; ½ cup cilantro
• 2 tsp cumin coriander powder, ½ tsp turmeric powder, ½ tsp chilli powder, 1 tsp ginger garlic paste, ½ tsp garam masala, 1 dried bay leaf, salt (according to your taste)

Direction

Step 1: Preparation

• Cut chicken into small pieces (1/2 inch to 1 inch)
• Chop onion, tomato, and cilantro

Step 2: Cooking

• Turn on the stove at medium heat (4 to 5 level on the stove)
• Take a cooking pot (non-stick) preferred, and add 3 tsp oil
• Add dried bay leaf and then add chopped onions.
• Cook onion for 4 minutes and then add chicken
• Cook chicken until all the water evaporates and then add salt
• Cook chicken until it is golden brown color and then add tomatoes
• Cook for another 5 minutes
• Then add cumin coriander powder, turmeric powder, chili powder,  ginger garlic paste, and garam masala powder
• Slow the heat and cook for next 4- 5 minutes
• Add 5 tsp of water and cook for another 5 minutes
• Once the water evaporate add ½ cup of water and add cilantro
• Put the lid on of the cooking pot and cook for 5-7 minutes.
• Again add cilantro to garnish