“Gundruk ko Achar”

Ingredients

1 cup Gundruk; ¼ cup chopped onion; ¼ cup chopped tomatoes; ¼ cup chopped cilantro; 1tsp lemon juice; salt for taste; 2 tsp mustard oil; 1 tsp chopped green pepper

Directions

• Take Gundruk and soak it in water for about an hour
• After 1 hour drain all water and add salt into the Gundruk
• Add onion, tomatoes, green pepper, mustard oil and lemon juice and mix with spoon.
• Then add cilantro and serve.