Saturday, January 18, 2014

Khajuri "Nepali Style Hard Cookie"

  • 2 cups whole wheat flour 
  • 1 cup All purpose flour
  • 1/2 cup brown cane sugar
  • 1/4 cup unsalted butter 
  • 10 pcs cardamon
  • 3 tsp coconut flakes 
  • 1/2 cup water 
  • Canola Oil for deep fry

1. Mix whole wheat flour and all purpose flour in a big bowl
2. Melt unsalted butter and then pour on the flour and mix well
3. Grind cardamon and then add into the mixture
4. Add coconut flakes and brown sugar and mix nicely
6. Add little water and then try to make dough (dough should be hard)
7. Take a small piece from the dough and then pat it with finger into the hard surface
8. Use cookie cutter and knife to make design or use cookie press
9. Take a large pan and then add Oil (should be half of the pan)
10. Heat it a while and then add cookie into the pan
11. The heat now should be medium

12. Fry until golden brown and then remove.

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